Balata Restaurant at The Fairway Hotel, Spa & Golf Resort is looking forward to hosting a food & wine pairing evening with the celebrated Haute Cabrière Wine Estate.
Cradled by the Franschhoek Mountains and deeply rooted in history, Haute Cabrière – The Home of Pierre Jourdan Cap Classique – is one of Franschhoek’s most exquisite food and wine destinations, where visitors get to experience a deep passion for wine, a culture of wine pairing and the art of sabrage. Fairway Hotel is delighted to bring this piece of paradise to Johannesburg for a food and wine pairing evening, with fine dining prepared by Fairway Hotel’s Executive Chef Jean-Pierre Siegenthaler.
Fine dining guests who wish to stay over after the wine dinner, qualify for a 50% discount on the room rate – breakfast is included with our compliments the following morning.
As the event is sure to sell out very quickly, please book with Anusha as soon as possible on 011 478 8000 or email@example.com. R325pp